Origin San Miguel de Selguapa, Comayagua, Honduras
Aroma Juicy, Yuzu, Apple Jolly Rancher
Producer Israel Ramirez
Farm size 5 hectares, 4.5 hectares coffee
Altitude 1750 masl
Processing details Cherries are harvested at peak ripeness and floated to remove damaged or underripe seeds before being depulped the same day in a Penagos eco- pulper. The depulped coffee is dry fermented for 30-38 hours in a tile tank. Coffee is then washed in clean water and dried on raised beds, inside solar dryers, for 25 days.
Roaster's Notes The Bright Future roast has a vibrant sweetness, crisp acidity and a rich juicy body. The fruity aromas of candy apple and yuzu are come through in the aftertaste. This coffee really shines as an americano or filter coffee. Thank you to the Ramirez family for producing such a great coffee.