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Future Folk

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Mighty Valley

Origin San Miguel de Selguapa, Comayagua, Honduras
Process Washed
Varietal Typica
Aroma Dark Chocolate, Hazelnut
Roast Viennese
Body Rich

Producer Israel Ramirez 
Farm size 5 hectares, 4.5 hectares coffee
Altitude 1750 masl

Farmgate price: 7000 Lempira per quintal green coffee
Local farmgate price: 5000-6000 Lempira per quintal parchment coffee
FOB: $3.75USD/lb

We access this coffee via Semilla Coffee Importers and Advocacy in Montreal. Learn more about Semilla’s program with the Los Ramirez group of producers in Honduras here!

Processing details: Cherries are harvested at peak ripeness and floated to remove damaged or underripe seeds before being depulped the same day in a Penagos eco- pulper. The depulped coffee is dry fermented for 30-38 hours in a tile tank. Coffee is then washed in clean water and dried on raised beds, inside solar dryers, for 25 days.

Roaster's Notes The Future Folk roast has a balanced sweetness and acidity, creamy dense body and syrupy finish. The dark chocolate and hazelnut aromas come out in full effect. If you enjoy cream or milk in your coffee Future Folk packs enough flavour to create a really nice flat white, latte or cappuccino.