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Johana and Armel

Regular price
$20.00
Regular price
Sale price
$20.00
Size
Grind

Mighty Valley

Origin La Muralla, San Agustin, Huila, Colombia 
Process Washed
Varietal Pink Bourbon, Castillo  
Aroma Dark Chocolate, Strawberry 
Roast Full City
Body Full

Producer Armel Burbano
Farm size 1.5 hectares
Altitude 1750-1780 masl

Farm gate price 2,200,000 Colombian Pesos / Carga (125kg parchment coffee)
National farm gate price January 1,735,000 Colombian Pesos / carga
FOB Price $3.95USD/lb

We access this coffee via Semilla Coffee Importers and Advocacy in Montreal. Learn more about Semilla’s partnership with with the Monkaaba program in Colombia here!

Roaster's Notes This full bodied coffee features a balanced acidity, complex sweetness and subtle berry flavours layered over smooth dark chocolate notes. It's such an amazing versatile bean, you can run it through your espresso machine, use it for filter coffee or even make a beautiful cold brew. Johana and Armel's coffee works with every extraction method! 

Processing details Cherries are collected every three weeks. The first day’s collection is left in sealed bags for 24 hours and the second day’s picking is placed into the hopper above the depulper. The first day’s cherries are then placed on top and left for 12 hours before depulping.

Once depulped, the seeds are left to dry ferment in tiled tanks for 8 hours. The third day’s collection is then depulped and added to the dry mass before being placed into sealed plastic buckets where they are fermented another 40 hours. After this, the seeds are then rinsed and left in porous bags to drain before being placed into the dryer where they are consistency moved over the course of 12 days. The parchment is stored in Grainpro until it is ready to be delivered for milling.