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Mighty Valley

Valley House Blend

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Origin Brazil, Honduras, India
Process Washed
Varietal Bourbon, Typica, Robusta
Aroma Earthy, Brown Spices
Roast Viennese
Body Rich

Our house blend (our only blend!) is inspired by both the classic Italian espresso recipe and the contemporary third wave coffee movement. We roast each of the three origins separately and then blend them together after the roasting process. 

The Brazilian and Honduras Arabica beans make up the majority of this blend and the Indian Robusta bean adds extra caffeine and crema. This coffee is balanced with light acidity, natural sweetness, and earthy and brown spice notes. It is a versatile coffee and a crowd pleaser with any extraction technique from espresso to french press!




This single-origin coffee comes to you from the hills of Intag, Ecuador
via a direct trade partnership between our friends at Cloud Forest
Coffee and a local farmers’ cooperative, Asociacion Agroartesanal de Cafecultores de Rio Intag
(AACRI) in Ecuador. AACRI was started by local families as a form of
resistance to the destruction and pressures of resource extraction by
foreign mining companies in the Intag region. It provides an alternative
and sustainable (economic and environmental) form of livelihood for
local people through coffee farming.