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Mighty Valley

You Better Werk Decaf

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Origin Colombia
Process Washed, Decaffinated
Varietal Caturra
Aroma Earthy, Chocolate
Roast French
Body Full

This organic decaffeinated bean from Colombia puts in the extra work to make up for its lack of kick. We roast this bean to the second crack, producing a French roast that is full-bodied with earthy malt and dark chocolate notes. 

This bean was decaffeinated using the KVW (Kaffee Veredelugs Werk) method.



This single-origin coffee comes to you from the hills of Intag, Ecuador
via a direct trade partnership between our friends at Cloud Forest
Coffee and a local farmers’ cooperative, Asociacion Agroartesanal de Cafecultores de Rio Intag
(AACRI) in Ecuador. AACRI was started by local families as a form of
resistance to the destruction and pressures of resource extraction by
foreign mining companies in the Intag region. It provides an alternative
and sustainable (economic and environmental) form of livelihood for
local people through coffee farming.